New Series: Kiwi Kitchen


Starts Monday 30 April 5.30pm,

Richard Till (artist, welder, and cook) tours provincial New Zealand, seeking out iconic Kiwi cuisine which has stood the test of time but possibly not of fashion.
In the first episode, Richard covers the Kiwi classics: whitebait, a roast, and Spanish cream.

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About the author

Kyle Wadsworth

Kyle Wadsworth is a trained multimedia journalist with a passion for film and television - notably Westside and Outrageous Fortune! Also known as TuiKiwi (the name of which has also featured on Outrageous Fortune as a guest-starring beer brand).
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