Cocktail Artists

NATIONAL GEOGRAPHIC – Sunday 17 August, 8.00pm

Spirit makers and mixers around the world are filling glasses with their own distinct styles, raising mixology to an art-form. In London, Shochu Lounge’s Tony Conigliaro uses scientific analysis to blend flavours for some of the UK’s best drinks. From Kerala, India, award-winning author Shoba Narayan explores coconut toddy, a liquor extracted from the coconut palm. In Chile’s fertile Colchagua Valley, learn the art of hand-crafted artisanal spirits with Maria Orsi and Christian Marin. Tuthilltown Spirits, the only whiskey distillery operating in New York State, produces sought-after artisanal batches of bourbon, rye and vodka.

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