Coming to Italy

NATIONAL GEOGRAPHIC – Sunday 3 August, 7.30pm

Go behind the scenes with one of America’s most celebrated chefs, Paul Bartolotta. An award-winning chef, Paul is a master of authentic rustic Italian food. Travel to his hometown of Milwaukee where Paul shares his secrets to authentic Italian cooking. Along with his brother Joe, Paul has opened four critically acclaimed fine-dining venues in his hometown. Then, in Emilia-Romagna in Northern Italy, see what goes into making one of the world’s finest cheeses, Parmigiano-Reggiano. Then tour the Pescatore Nazionale fish market in Chioggia, Italy, for the catch of the day.

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