Taste Of China

National Geographic – Sunday 27 July, 8.00pm

Travel through Chile to explore native foods prepared with European influence. In the coastal town of Quintay, Doña Zuni, a local legend and restaurant owner, prepares regional recipes with home-style affection. At Los Maitenes Dairy farm, enjoy the tradition of high tea, called ‘onces’ in Chile. Norma Aguilar dedicates herself to preserving Chile’s potato diversity in hopes of maintaining rare species for future generations. German-born Richard Knobloch, one of Chile’s top chefs, raises native ingredients to new heights at Aqua restaurant in Santiago.

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