Taste of Vietnam

NATIONAL GEOGRAPHIC – Sunday 17 August, 7.30pm

In Vietnam, subtle and varied flavours are often achieved in the simplest ways. Take an inside look at making Canh Chua Ca – Sweet and Sour Fish Soup – in a remote floating village off the waters of Ha Long Bay. Foodie, Pham Ha takes a whirlwind tour of Hanoi’s caffeine culture. Explore imperial cuisine in Ho Chi Minh City’s famous Rex Hotel and follow the meticulous process of making rice paper, a staple in Vietnam.

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