The New French Revolution

National Geographic – Sunday 20 July, 7.30pm

Travel to France for a look at some young chefs who are reinterpreting the classics. Innovative Gilles Choukroun redefines the art of cuisine at Mini Palais, his ephemeral restaurant in the Grand Palais. At Le Châteaubriand, Iñaki Aizpitarte reinvents the classic French bistro with a style all his own. In Arles, about 450 miles south of Paris, Armand Arnal allows seasonal produce to drive his menu at La Chassagnette. Food writer Clotilde Dusoulier visits Chef Pâtissier Sadaharu Aoki, the renowned creator of exotic pastry with international flavours.

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