Premiere

SATURDAY 9.30PM FROM 1 NOVEMBER

This hot new Australian series takes you behind the scenes and into the kitchens of three of the countries most ambitious chefs; Matt Moran from Aria, Matthew Kemp from Balzac and Luke Nguyen from Red Lantern. Learn what it takes to run a highly rated restaurant in Sydney; a passion bordering on obsession to get things right with long gruelling hours, frighteningly tight profit margins, short tempers and strict hierarchies. And that’s not all. The Kitchen is about to get even hotter as powerful restaurant critic Matthew Evens makes a surprise visit. Will the Chefs live up to the critic’s standards or will they fail to set the kitchen alight?

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