Premiere

WEEKDAYS 7.30PM FROM 8 DECEMBER

This delightful Australian special takes ten of the country’s best chefs and restaurateurs, and serves up a delicious five part Christmas series that works in perfect harmony with the warmer season celebrations. From Ben O’Donoghue (Surfing The Menu) to Tobie Puttock (Tobie And Matt’s Europe) there are plenty of Food TV favourites to help revive your summer Christmas menu. With diverse dishes ranging from traditional goose, to ice-cream Christmas cake, a Moroccan barbecue or a cold roasted vegetable banquet, this festive feast caters for every taste, culture and climate. So join in the Chefs Christmas celebrations and indulge in a helping of holiday cheer!

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