Secrets of a Restaurant Chef

Mondays at 9.00pm from March 23

New Series

For some of us, the recipe for a great dish is a secret we will never share. Likewise for a chef, the recipe for a successful restaurant is under lock and key, but Chef Anne Burrell changes all in Secrets Of A Restaurant Chef. In this new series, she once again takes you behind the scenes and lifts the lid on all those practical and handy restaurant techniques that can spice up familiar everyday meals. After serving as a sous chef to Mario Batali on Iron Chef America, Burrell is well equipped with the culinary credentials to dish us all the secrets that can make our everyday menus rival that of a great restaurant’s. With tips on simple yet significant kitchen techniques for seasoning and grilling, Burrell encourages us to cook like the professionals and taste every step of the way. If you are curious to see what the biggest mistakes home cooks make are then tune in to Secrets Of A Restaurant Chef and let Burrell dish the answers.

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