New Series Premiere

Sunday 26th March


In this brand new series, Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in River Cottage Autumn, the definitive guide to locally produced, seasonal food.

Hugh raids River Cottage’s kitchen garden to show viewers they can enjoy a slice of any season, River Cottage style, where ever they live.

As well as revealing a selection of tantalising recipes, he revisits The Bristol Project, a group of smallholders from the first series, as they harvest their produce.

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