What's Really In Our Food? Series Premiere

8:00pm – Tuesday, September 8 on TV 3

Petra Bagust is back, investigating what we eat, in the second series of What’s Really In Our Food?, premiering on Tuesday, September 8th at 8pm on 3.

What’s Really In Our Food? investigates the food we eat, exploring the benefits and risks and debunking some of the popular myths or misunderstandings surrounding many food products.

The series finds out where our food comes from and how it is made, and along the way demystifies the science, tests the ingredients and translates the labels.

Presented in a lively entertaining style, the show has a menu that will appeal to a wide range of eaters, covering everything from juice to beef. Petra will speak to both local and international food experts – leading medical professionals, scientists, and nutrition experts – unravelling the processes involved in the production of our food.

Each week What’s Really In Our Food? will see Petra take an up-close look at the food we eat and ask the questions – what’s going to give us the most nutritional benefit? Is there a health risk? How much is too much?

According to producers, the series’ second season will see more expert opinion, more science and even a bit of humour, with Petra travelling the country investigating how our food is made and deciphering the science in food chemistry.

“In this series we take a more detailed look into the intricacies of some of our staple everyday foods.”

“We investigate our more fundamental foods; the ones we often eat without thinking twice about, the kind of foods we assume are absolutely fine. And we find it isn’t necessarily true.”

So if you’re finding the choice of food bewildering, uncertain about what to eat more of and what to avoid, then make sure to tune into the brand new season of What’s Really In our Food? screening on Tuesday, September 8th at 8pm on 3.

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