Jimmy's Food Factory

FOOD TELEVISION – Tuesdays from 8 March, 9.30pm

Where does our food come from? What have scientists added, or taken away? And does it matter? Jimmy’s Food Factory is back for a second series to unravel the scientific secrets behind mass food production. Find out what fakes the fat in low fat mayo, how high tech hospital equipment is improving your Sunday roast and how making puffed breakfast cereal can be a noisy and dangerous business! From oven chips to squirty cream and fruity yogurt to chicken kiev – there’s something for everyone on Jimmy’s menu.

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