FOOD TELEVISION – Mondays from 6 June, 9pm

Adriano Zumbo is no ordinary patissier. Each mouth-watering episode is based around his life and work and delivers a compelling mix of behind-the-scenes kitchen reality, as Adriano and his team bring his uniquely famous desserts to life. Adriano will reveal the challenges of running one of Sydney’s busiest kitchens and taste-testing every creation, with anything less than perfect going straight in the bin.

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