6:30pm Sunday, October 2 on Prime
Lifestyle Series
MasterChef NZ finalist Kelly Young continues on her journey of meeting with some of New Zealand’s most reputable chefs and local food heroes, to gather tips and to show how to make the most of them in the kitchen. She focuses on fresh, tasty and healthy food, using New Zealand made or grown produce wherever possible. Scott from Vinnies Restaurant joins her tonight to make Buffalo Yoghurt Sorbet.
Loading ...