FOOD TELEVISION – Thursdays from 16 February, 7.30pm
Chef and passionate foodie Valentine Warner returns in a definitive guide to seasonal cooking and eating and this time he’s set his greedy sights on the culinary delights of summer. Val discovers the very best of summer’s ingredients, highlighting the food that should be eaten now, how it grows, where to buy it and how to cook it. Each episode includes a must-have summer recipe with suggestions on the perfect way to cook everything from broad beans to asparagus, cherries to apricots, trout and mullet. Tune in for quick, easy, irresistible dishes that will fill kitchens and homes with the glorious flavours and aromas of summer.
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