7:30pm Tuesday, September 11 on Prime
Lifestyle Series
Fresh produce is bursting into season across the UK’s fields, allotments and gardens and as spring reaches its peak, Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in River Cottage Spring. Tonight, the first potatoes and radishes are ripe to be pulled out of the earth and broad beans de-podded for the most luxurious beans on toast going.
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