Jamie's Food Escapes

FOOD TELEVISION – Mondays from 31 December, 12.30pm, 4.30pm, 8.30pm

Jamie Oliver hits the road again for a culinary expedition to six great food destinations a little closer to home. Travelling across Europe and into North Africa, Jamie heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Jamie attempts to uncover the freshest, most authentic dishes, including the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.

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