Saturday December 6 at 8.30pm
Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked and barbecued. Join him in this new series as he meets colourful characters, visits undiscovered BBQ joints, and tries every grilling gadget imaginable. Dine on a nostalgic feast of Americana with beef brisket rub and cowboy beans, then advance to the more sophisticated fare of miso glazed salmon. The grill master delivers all the scorching secrets to keeping the BBQ sizzling and set the summer menu alight! Experiment with tequila lemon chicken breast, indulge your sweet tooth with grilled peaches, raspberry sauce and lemon cream, and take the plunge with shark tacos in this new series of BBQ With Bobby Flay.