24 Hour Resturant Battle

FOOD TELEVISION – Mondays from 28 February, 6.30pm

24 Hour Restaurant Battle features duelling two-person teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night! On each team, one person handles front-of-house issues like decor, seating and service while the other manages back-of-house matters like menu planning, shopping and, of course, cooking. When the doors open, each restaurant serves a discerning group of diners, along with host Scott Conant and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer and restaurant investor. Based on the restaurant’s concept, execution and viability, the judges choose a winning team to receive $10,000 seed money toward realising their dream!