Alive And Cooking

FOOD TELEVISION – Weekdays from Monday 31 January, 5pm

James Reeson prepares for us a feast of delicious dishes for the occasional cook and the cooking expert. Back in a brand new series of Alive and Cooking, join James as he takes you across Australia, inland, and to the coast, using the best wines, oils, and different foods developed by each region. No dish is left uncovered; meaty main courses, vegetarian variations and delectable desserts are all given Reeson’s energetic and passionate attention!

FOOD TELEVISION – Saturdays from 17 April, 4.30pm

Filmed on location at some of Australia’s food and wine hotspots, Chef James Reeson prepares for us a fest of delicious dishes for the occasional cook and the cooking expert. Alive and Cooking takes you across Australia, inland and to the coast, using the best wines, oils, and different foods developed by each region. No dish is left uncovered; meaty main courses, vegetarian variations and delectable desserts are all given Reeson’s energetic and passionate attention.

FOOD TV – Weeknights from 12 October, 3.30pm

Filmed on location at some of the countries top food and wine regions, Chef James Reeson prepares for us a fest of delicious dishes for the occasional cook and the cooking expert. Alive and Cooking takes you across Australia, inland and to the coast, using the best wines, oils, and different foods developed by each region. No dish is left uncovered; meaty main courses, vegetarian variations and delectable desserts are all given Reeson’s energetic and passionate attention. From Banana and Lime Cheesecake Muffins to Stuffed Calamari Tubes, there are plenty of delicious dishes to inspire. So join Reeson on his journey into the culinary heartland of Australia, and create your own menu of tantalizing dishes guaranteed to keep your passion for food Alive and Cooking!

FOOD TELEVISION – Tuesday 23 December, 8.30pm 

With Christmas just around the corner, it’s time for chef James Reeson to devote his energetic attention to the splendour that defines the Christmas feast. Alive and Cooking  has taken us across Australia, inland, and to the coast, introducing us to the best wines, oils, and different foods developed by each region; and with that passion for food ignited, this festive special is just what you need to keep the inspiration flowing and the kitchen Alive And Cooking!

New Zealand Premiere!

Tuesday 16 December, 9pm on FOOD TELEVISION

Filmed on location at some of the countries top food and wine regions, Chef James Reeson prepares for us a feast of delicious dishes for the occasional cook and the cooking expert. In this special, Alive And Cooking celebrates the summer season, and all the delicious recipes and fresh ingredients we can indulge in over the sunny months. Sit back; imagine basking in the glorious Australian sun, and let Reeson cook up some delicious summer treats.

Tuesday December 23 at 8.30pm

With Christmas just around the corner, it’s time for chef James Reeson to devote his energetic attention to the splendour that defines the Christmas feast. Alive and Cooking has taken us across Australia, inland, and to the coast, introducing us to the best wines, oils, and different foods developed by each region; and with that passion for food ignited, this festive special is just what you need to keep the inspiration flowing and the kitchen Alive And Cooking!

Tuesday December 16 at 8.30pm

Filmed on location at some of the countries top food and wine regions, Chef James Reeson prepares for us a feast of delicious dishes for the occasional cook and the cooking expert. In this special, Alive And Cooking celebrates the summer season, and all the delicious recipes and fresh ingredients we can indulge in over the sunny months. Sit back; imagine basking in the glorious Australian sun, and let Reeson cook up some delicious summer treats.

TUESDAY 8.30PM 16 DECEMBER

Filmed on location at some of the countries top food and wine regions, Chef James Reeson prepares for us a feast of delicious dishes for the occasional cook and the cooking expert. In this special, Alive And Cooking celebrates the summer season, and all the delicious recipes and fresh ingredients we can indulge in over the sunny months. Sit back; imagine basking in the glorious Australian sun, and let Reeson cook up some delicious summer treats.

TUESDAY 8.30PM 23 DECEMBER

With Christmas just around the corner, it’s time for chef James Reeson to devote his energetic attention to the splendour that defines the Christmas feast. Alive and Cooking has taken us across Australia, inland, and to the coast, introducing us to the best wines, oils, and different foods developed by each region; and with that passion for food ignited, this festive special is just what you need to keep the inspiration flowing and the kitchen Alive And Cooking!

Food Television – Tuesdays from 23 September, 9pm

Filmed on location at some of the countries top food and wine regions, chef James Reeson prepares for us a feast of delicious dishes for the occasional cook and the cooking expert. Alive and Cooking takes you across Australia, inland, and to the coast, using the best wines, oils, and different foods developed by each region. No dish is left uncovered; meaty main courses, vegetarian variations and delectable desserts are all given Reesons energetic and passionate attention. From Coffee Panacotta to Champagne Battered Fish, there are plenty of delicious dishes to inspire. So join Reeson on his journey into the culinary heartland of Australia, and create your own menu of tantalising dishes guaranteed to keep your passion for food Alive And Cooking.