Antonio Carluccio’s Southern Italian Feast

Wednesday 7.30pm From 20th May

A six-part gastronomic tour of Southern Italy takes Antonio Carluccio from Sardinia to Sicily, Campania to Calabria, plus visits to Rome, Puglia and Basilicata. The maestro chats with the locals, samples the regional specialities and prepares a few specialities of his own. With sun-drenched landscapes, colourful characters and hearty flavours, this is a cookery show, travelogue and love affair with Italy all rolled into one.