Boy Meets Grill

FOOD TELEVISION – Friday 8 April, 8.30pm

From his urban roof top setting, Chef Bobby Flay serves an al fresco feast like no other! Cooking tasty worldwide cuisine from Italian grilled seafood salad to Middle Eastern beefless burgers, Flay brings the traditional flavours of these countries from his grill to your doorstep with many tempting surprises in store. Embrace outdoor living, learn how to grill with confidence and entertain in style with Boy Meets Grill.

FOOD TELEVISION – Mondays from 15 February, 8.30pm

Food TV is turning up with heat with a brand new series of Boy Meets Grill. From his urban roof top setting, Chef Bobby Flay serves an al fresco feast like no other! Covering tasty cuisine from around the globe such as Asian-spiced duck breasts with ginger and chilli glaze, brined turkey breast with Spanish spice rub, Chef Flay brings the traditional flavours of these countries from his grill to your doorstep. Bobby even experiments with healthy alternatives and demonstrates some of his favourite recipes that are delicious as well as low in calories and satisfies even the sweetest tooth with delicious desserts. Inspired by a visit to one of his favourite wine stores, Bobby decides to dedicate an entire episode to cooking dishes with wine – with mouth watering results! Turning out treats like spicy mussels with white wine, and a red-wine marinated stuffed flank steak served with champagne granita, there are many tempting surprises in store!

FOOD TELEVISION – Saturdays from 7 November, 6pm

Food TV is turning up with heat with new episodes of Boy Meets Grill. From his urban roof top setting, Chef Bobby Flay serves an al fresco feast like no other! Covering tasty cuisine from around the globe such as Asian-spiced duck breasts with ginger-chilli glaze, Brined Turkey Breast with Spanish Spice Rub Flay brings the traditional flavours of these countries from his grill to your doorstep. Bobby even experiments with healthy alternatives and demonstrates some of his favourite recipes that are delicious as well as low in calories and satisfies even the sweetest tooth with delicious desserts. Inspired by a visit to one of his favourite wine stores, Bobby decides to dedicate an entire episode to cooking dishes with wine – with mouth watering results! Turning out treats like spicy mussels with white wine, and a red-wine marinated stuffed flank steak served with champagne granita, there are many tempting surprises in store. Embrace outdoor living, learn how to grill with confidence and entertain in style with Boy Meets Grill.

Saturdays from 7 March at 8.30pm on FOOD TELEVISION

Food TV is turning up with heat with new episodes of Boy Meets Grill. From his urban roof top setting, Chef Bobby Flay serves an al fresco feast like no other. Covering tasty cuisine from around the globe like Indian, Moroccan, Korean and Greek, Flay brings the traditional flavours of these countries from his grill to your doorstep. He even dabbles with some upscale bar food, experiments with healthy alternatives and satisfies even the sweetest tooth with delicious desserts. Inspired by a visit to famed chocolatier Jacques Torres’ Chocolate Haven, Bobby decides to dedicate an entire episode to chocolate, with mouth watering results! Turning out treats like Chocolate cornpone pudding with hot Mexican chocolate sauce, there are many tempting surprises in store. Embrace outdoor living, learn how to grill with confidence and entertain in style with Boy Meets Grill.