Cafe Secrets

FOOD TELEVISION – Sundays from 1 January, 4pm

Follow Julie Le Clerc as she visits some of New Zealand’s best cafes! She meets with the owners and finds out how they got started, what their signature dishes are and learns the secrets behind them. Along the way, Julie shares some of her favourite recipes and reveals culinary tricks and tips to make decadent chocolate cakes, eggs benedict with creamy hollandaise sauce and macadamia nut and feijoa loaves turn out just right! Forget flat friands and soggy carrot cakes! Watch and learn as Julie uses twenty years plus of kitchen knowledge to demonstrate how to create perfect caf� cuisine.