Chef Abroad

FOOD TELEVISION – Sundays from 10 January, 6.30pm

Join Canadian Chef Michael Smith in this brand new series, as he journeys through different countries, toying with unique food in rare places with myriad cultures. This season he visits a communal kitchen in Morocco, the bustling bakeries of Istanbul, catches rock lobster in Tasmania and searches for “off-the beaten-track food” in Australia. The series kicks off in Peru and the country’s exotic Amazon rainforests, where Smith goes fishing and foraging for a real jungle-inspired meal.

FOOD TELEVISION – Sundays from 21 December, 7pm

Chef Michael Smith embarks on a culinary adventure of global and gastronomic proportions in his new series Chef Abroad. Join this adventurous and passionate food lover as he explores a world of cuisine diverse enough to range from deep within the Artic Circle in Sweden, to the avant-garde city of Amsterdam. Smiths voyage investigates both historical and modern attitudes to food, from the spiritual Eid ul-Fitr (breaking of the Ramadan fast) to the fast paced, bright lights of Tokyo for some extreme and mystifying dishes! Satisfy your culinary curiosity and join Chef Abroad in this exciting new series.

 

Premieres Sunday December 21 at 7.00pm

Chef Michael Smith embarks on a culinary adventure of global and gastronomic proportions in his new series Chef Abroad. Join this adventurous and passionate food lover as he explores a world of cuisine diverse enough to range from deep within the Artic Circle in Sweden, to the avant-garde city of Amsterdam. Smiths voyage investigates both historical and modern attitudes to food, from the spiritual Eid ul-Fitr (breaking of the Ramadan fast) to the fast paced, bright lights of Tokyo for some extreme and mystifying dishes! Satisfy your culinary curiosity and join Chef Abroad in this exciting new series.

SUNDAY 7.00PM FROM 21 DECEMBER

Chef Michael Smith embarks on a culinary adventure of global and gastronomic proportions in his new series Chef Abroad. Join this adventurous and passionate food lover as he explores a world of cuisine diverse enough to range from deep within the Artic Circle in Sweden, to the avant-garde city of Amsterdam. Smiths voyage investigates both historical and modern attitudes to food, from the spiritual Eid ul-Fitr (breaking of the Ramadan fast) to the fast paced, bright lights of Tokyo for some extreme and mystifying dishes! Satisfy your culinary curiosity and join Chef Abroad in this exciting new series.