Chef’s Christmas

FOOD TELEVISION – Saturdays from 14 November, 7pm

To celebrate the festive season, tune in to Chef’s Christmas which hosts a selection of Australia’s hottest chefs, restaurateurs and entertainers as they share their Christmas entertaining secrets! Over this special television extravaganza, the talented chefs will invite us into their homes and share the very best Christmas recipes and advice for a scrumptious, stress-free holiday season. Each episode of this five-part 30 minute series, features two chefs as they take us through how they celebrate Christmas, all their intimate family traditions and what it all means to them. It’s no surprise that the one thing they all have in common is family, friends and feasting! Chefs Christmas is packed with recipes, reminiscences and entertaining ideas to inspire and prepare you for Christmas – whatever kind of entertaining you’re planning.

Weekdays 7.30pm from 8 December

This delightful Australian special takes ten of the country’s best chefs and restaurateurs, and serves up a delicious five part Christmas series that works in perfect harmony with the warmer season celebrations. From Ben O’Donoghue (Surfing The Menu) to Tobie Puttock (Tobie And Matt’s Europe) there are plenty of Food TV favourites to help revive your summer Christmas menu. With diverse dishes ranging from traditional goose, to ice-cream Christmas cake, a Moroccan barbecue or a cold roasted vegetable banquet, this festive feast caters for every taste, culture and climate. So join in the Chefs Christmas celebrations and indulge in a helping of holiday cheer!