Cooking in the Dangerzone

TUESDAY JULY 24
COOKING IN THE DANGER ZONE
DOCUMENTARY

Sampling dishes such as fat-tailed sheep’s testicles and picking up recipes from ‘Dr Dogmeat’, food writer Stefan Gates (Full On Food) explores some of the most controversial food issues in the world. Tonight: South Korea. In the West, no one would dream of eating man’s best friend. Stefan visits a farm where over 2,000 dogs are raised for their meat. He also picks up a few recipes from ‘Dr Dogmeat’ and hears allegations that dogs are tortured to death. But when it comes to the crunch, will he tuck in?

COOKING IN THE DANGER ZONE: Tuesday 24th July at 9.30pm