Cowboy Flavour

COUNTRY CHANNEL – Thursdays from 1 April, 11.30am

A new half hour programme that will savour your taste buds with the finest Cowboy Cuisine. Always outdoors, never in a kitchen, this grub is made only in Dutch Ovens, Barbeque or on an open fire. Hosted by Master Cowboy Chef Billy Ruiz.

COUNTRY CHANNEL – Thursdays from 1 April, 11.30am

A new half hour programme that will savour your taste buds with the finest Cowboy Cuisine. Always outdoors, never in a kitchen, this grub is made only in Dutch Ovens, Barbeque or on an open fire. Hosted by Master Cowboy Chef Billy Ruiz.