THE COUNTRY CHANNEL – Monday 10 November, 12.30pm and 6.30pm

Frankensteer exposes the harsh and sometimes frightening realities of how our beef gets to our tables. A disturbing documentary that reveals how the ordinary cow has been turned into an antibiotic-dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food. According to this compelling documentary, the beef industry, supported by North American government agencies and pharmaceutical companies, has engaged in an on-going experiment to create the perfect food machine.