How to Cook Everything

Food Television – Mondays from 22 September, 8.30pm

Mark Bittman is the author of the humbly titled How to Cook Everything, a New York Times columnist and, some would say a world-class, but loveable, curmudgeon. In How To Cook Everything, this infamous critic challenges some of America’s most talented chefs putting his bold claim of always being right to the test. Bittman challenges the culinary experts one-on-one, as they prepare their signature dishes. From Spanish cuisine to complex lamb dishes, the critic counters the exquisite creations with simple, straight forward recipes to demonstrate how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process.