In Search Of Food

FOOD TELEVISION – Sunday 26 February, 9.30pm

Barton Seaver is one of the ever-growing number of American chefs that supports locally grown foods. What makes Barton unique is his unwavering and articulate commitment to local, sustainable ingredients in his restaurants which garnered him the title of Esquire magazine’s Chef of the Year. In Search of Food sees Barton Seaver host three extraordinary meals in three American cities: San Francisco, Minneapolis and New York. Each episode will take a journey from farm to table to deliver a mouth watering meal in a breathtaking location using sustainable local ingredients.