Jamaican style barbeque on Tom’s Kitchen

7:00pm Saturday, April 24 on Prime


Tonight the charismatic Tom Kime makes a dish perfect to serve as part of an antipasto platter – Fried Aubergine and Zucchini with Garlic, Chilli and Mint. Then, Tom shares with us a fresh and flavoursome Jamaican Style Barbeque Chicken with Fresh Pineapple Salsa (pictured right).

Did you know? Tom has worked at the world renowned River Café in London and trained with such celebrated chefs as Rick Stein and Jamie Oliver in England, and David Thompson and Peter Doyle in Australia!