Jamie Saves Our Bacon

FOOD TELEVISION – Monday 4 April, 9.30pm

In Jamie Saves Our Bacon, Jamie Oliver investigates the state of the British Pork industry. From piglet to plate, he shows a live audience of ‘cheap pork’ eaters how the majority of the pork meat they consume reaches their dinner table and deconstructs the process in brutal detail. Jamie explains why British farms are worth saving and helps educate consumers to make better-informed choices about the pork they buy and eat.