Kitchen Legends

Food TV – Mondays from 7 April, 10.00pm

Take a step back in time with your favourite iconic chefs from the last thirty years. Each week we bring you a different episode from old favourites like Julia Child, ‘The Galloping Gourmet’ Graham Kerr, Hudson and Halls or Fanny Craddock so you can relive timeless cooking techniques. Long before Low Carb or Asian-Fusion, we were discovering the wonders of French and Italian cuisine and sophisticated fare like fondue and lasagne. These legendary chefs introduced us to now-classic recipes with humour, panache and lashings of cholesterol. So whether you want to master the basics, indulge your inner 1970s gourmand or just embrace the nostalgia, this show is for you.