Kylie Kwong: My China

Food TV – Saturdays from 24 May, 9.00pm

Join chef and restaurateur Kylie Kwong on a personal and inspirational odyssey as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her journey takes her from the rural simplicity of her ancestral village in China’s southwest to the stylish modernity of Hong Kong, engaging with local communities, buying ingredients from the market and learning regional cooking skills. Along the way, she meets and cooks with an array of locals and samples a range of wonderful regional meals and tastes from the haute cuisine of glamorous Shanghai restaurants to simple bowls of noodles and pickles at the wooden stalls of Lhasa. This inspirational series will ignite your own passion for the culinary art of Chinese cuisine.