Mitch And Matt’s Big Fish

FOOD TELEVISION – Fridays from 7 August, 9pm

Follow restaurateur, fishmonger and food writer Mitch Tonks and international rugby player and winner of Celebrity Masterchef Matt Dawson, as they embark on a seafood inspired road trip across the U.K in their camper van. From crabbing in Cromer to trawling for langoustine in the Hebrides, the men immerse themselves in every aspect of the seafood industry. They aren’t afraid to get their hands dirty, visiting fish markets and take part in fishing exclusive to those areas all in the hope of providing fresh inspiration for tasty dishes. From mackerel teriyaki and herby baked scallops to the ultimate fish pie, Mitch and Matt whip up the very best of local, seasonal seafood.