My Family Feast

FOOD TELEVISION – Tuesdays from 10 November, 7.30pm

This 13-part series mixes cooking with cultural as award-winning chef Sean Connolly discovers a different ethnic cuisine each week. Sharing food and traditions with multicultural Australian families, including Greek, Italian, Congolese, Chinese, Mandaean Iraqi, Serbian, Afghan and Cuban backgrounds. Join Sean on his journey which includes a fruitful visit to Mbuyi’s African vegetable garden, an annual Chinese gathering known as Ching Ming where families pay their respects to late ancestors, and an Italian family’s tradition of making an annual stockpile of fresh Roma tomato sauce. Learn what traditions are followed by the diverse range of cultures featured on this show and watch how delectable ethnic feasts come together as they are demonstrated from preparation to plate – before your eyes. Sit back and enjoy as these families show you how to do it their way, with delectably different dishes such as Goat Meat Stew, Burmese Grilled Fish with Herbs, Stuffed Eggplant, traditional Chinese Won Tons, and Vietnamese pancakes to name just a few! Tune in and be inspired to rustle up something different and delicious in My Family Feast.