Nigel Slater’s Simple Cooking

FOOD TELEVISION – Tuesdays from 21 February, 8.30pm

Tomato and mozzarella, beef and horseradish, rhubarb and custard, lamb and feta… why is it that some ingredients just work together? In this series Nigel Slater explores classic food marriages and the principles behind them, discovering valuable ground rules to create mouth-watering combinations at home. As the intuitive chef experiments with pairings such as hot and cold, soft and crunchy, sweet and sour, he also goes out and about, meeting people who have a passion and expertise for some favourite food pairings. Nigel takes on new ideas and new combinations that are simple to achieve but excitingly delicious – a cook never stops learning.