7:00pm Sunday, December 30 on Prime
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery. Seafood has always been Rick’s first love and here he cooks the Langoustine on Rock Salt. Sadly, the story is not so good elsewhere. Elizabeth Stevenson tells him a tragic tale of fishermen having to dump prime monkfish off the coast of Cornwall, but Rick has no intention of wasting a thing when he cooks Steamed Monkfish with Ransom’s Garlic.