The Opener

FOOD TELEVISION – Saturdays from 13 August, 9.30pm

Top TV chef David Adjey knows the cutthroat restaurant business inside out, and in this brand new series of The Opener, he’s determined to give amateur restaurateurs a fighting chance at success. With their life savings on the line and often in over their heads, David uses unorthodox teaching techniques to identify problems and come up with a game plan to get them to opening night and beyond. The stakes are high, the clock is ticking, and failure is not on the menu!

FOOD TELEVISION – Mondays from 25 October, 9.30pm

Following on in a new series, Top TV chef David Adjey knows the cutthroat restaurant business inside out and in The Opener, he’s determined to give amateur restaurateurs a fighting chance at success. With their life savings on the line and often in over their heads, David uses unorthodox teaching techniques to identify problems and come up with a game plan to get them to opening night and beyond. The stakes are high, the clock is ticking, and failure is not on the menu!

FOOD TELEVISION – Mondays from 13 September, 9.30pm

Top TV chef David Adjey knows the cutthroat restaurant business inside out, and in The Opener, he’s determined to give amateur restaurateurs a fighting chance at success. With their life savings on the line and often in over their heads, David uses unorthodox teaching techniques to identify problems and come up with a game plan to get them to opening night and beyond. The stakes are high, the clock is ticking, and failure is not on the menu!