The Wild Chef

FOOD TELEVISION – Thursdays from 7 October, 10.30pm

Back in an all new series, this unique culinary road series explores Qu�b�cois cuisine and features the colourful and larger-than-life master chef Martin Picard, chef-owner of top Montreal restaurant “Au Pied de Cochon.” He and his sous-chef Hugue Dufour take viewers on a journey across Quebec to discover typical dishes from a whole new perspective.

FOOD TELEVISION – Thursdays from 7 October, 10.30pm

Back in an all new series, this unique culinary road series explores Qu�b�cois cuisine and features the colourful and larger-than-life master chef Martin Picard, chef-owner of top Montreal restaurant “Au Pied de Cochon.” He and his sous-chef Hugue Dufour take viewers on a journey across Quebec to discover typical dishes from a whole new perspective.